How to Make Ghee from Malai: A Step-by-Step Guide 2025

The rich, nutty aroma of homemade ghee is a cornerstone of many Indian kitchens. This golden liquid, often called liquid gold, is more than just a cooking fat; it’s a symbol of purity, nourishment, and tradition. While you can find many options on store shelves, learning how to make ghee from malai at home is…

Read More

Desi Ghee: A Golden Tradition Reimagined with Dairy Best Cow Ghee

There’s something timeless about the smell of warm ghee hitting a hot pan. It’s the essence of Indian cooking—rich, wholesome, and steeped in tradition. But Desi Ghee isn’t just about nostalgia; it’s a superfood in its own right, offering benefits that modern health trends are only beginning to appreciate. Today, as more people turn away…

Read More

Discover the Goodness of Desi Ghee with Dairy Best

Desi Ghee, also known as clarified butter, has been a cornerstone of Indian households for centuries. It’s more than just a cooking ingredient—it’s a cultural symbol of health, purity, and taste. Among the many brands available today, Dairy Best Cow Ghee stands out for its exceptional quality, purity, and nutritional value. In this blog, we’ll…

Read More